Bronze Medal In The Seafood Cooking Challenge At The Prestigious 12th Bali Salon Culinaire

Dedication Pays Off! Mediterranean Bali Students Grab Bronze at Culinary Competition Huge congratulations to Eko Adi Saputra Jaya majoring in C4 (2 years) - Food Productin for snagging a BRONZE MEDAL in the Seafood Cooking Challenge at the prestigious 12th Bali Salon Culinaire! Their dedication, passion, and countless hours of training truly paid off on the big stage at the Bali Nusa Dua Convention Center (March 6th-8th, 2024). This remarkable achievement is a testament to the exceptional skills honed at Mediterranean Bali. Ready to unleash your own culinary potential? Join our program and transform your passion into a thriving career!